Guatemala El Retiro

During the harvest, the cherries are carefully handpicked and delivered to the mill located on the farm. After sorting, the cherries are pulped with an eco-pulper to remove the external fruit and fermented in aerobic tanks for 14 hours. The beans are then washed and put through a centrifuge machine to remove any remaining mucilage. They are then dispersed on patios to dry in the open sun for ten days.

Region: Chimaltenango, Guatemala
Process: Washed
Altitude: 1,800 MASL
Variety: Bourbon, Pache
Tasting Notes: Red Apple, Red Grape, Milk Chocolate, Almond